3 cups Bisquick
8 oz. grated sharp cheddar cheese
1 package of Gimme Lean sausage-style meat substitute
1/4 c. vegetable oil
pinch of cayenne pepper (optional)
Preheat oven to 375 degrees F.
Whisk the clumps out of the Bisquick. Dump in the other ingredients and smoosh everything together with your hands. Form into approximately 32 golf ball-sized balls. Divide among two non-stick baking sheets (or regular baking sheets sprayed with Pam). Bake 20-22 minutes, rotating lower pan to upper rack and upper pan to lower halfway through. Cool until you can gobble them without burning your fingers or the roof of your mouth.
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